I absolutely love butternut squash soup, especially in the Fall! I will say, that for the longest time I never even tried it because I always assumed it was cream-based and would be too rich and really hard to make, but I was so wrong. This butternut squash soup is so easy, healthy and affordable and makes such a big batch – you can serve it to a whole family for dinner, eat for lunch all week, or freeze for meals down the road. The best part? It’s only 6 ingredients and 4 total steps! Let’s get started.